Tuesday: Food, Film and
National Identity
Guest Speaker: Dr. Amy McNichols, Professor of Spanish, Dep. of World Languages
Evening Film: Alfonso Arau, Como agua para chocolate (1992) (123 minutes)
Thursday: Read: Miriam López-Rodríguez, “Cooking Mexicannes: Shaping National Identity in Alfonso Arau’s Como agua para chocolate”, in Reel Food, pp. 61-74
Blog Entry 5: What did Dr. McNichols talk about? How is her talk related to our film and topic? OR What is the role of food in the formation of personal and national identities as depicted in the film Como agua para chocolate? Blog is due by Sunday, March 1.
Guest Speaker: Dr. Amy McNichols, Professor of Spanish, Dep. of World Languages
Evening Film: Alfonso Arau, Como agua para chocolate (1992) (123 minutes)
Thursday: Read: Miriam López-Rodríguez, “Cooking Mexicannes: Shaping National Identity in Alfonso Arau’s Como agua para chocolate”, in Reel Food, pp. 61-74
Blog Entry 5: What did Dr. McNichols talk about? How is her talk related to our film and topic? OR What is the role of food in the formation of personal and national identities as depicted in the film Como agua para chocolate? Blog is due by Sunday, March 1.
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