Tuesday: Introduction of Course and Material; Basic Film Terms
Evening Film: Lasse Halström, The 100 Feet Journey (2014) (122 minutes)
Thursday: Read: James Keller, “Introduction: The Cinematic Hunger Artist”, in
Food, Film & Culture, pp. 1-12 OR Anne Bower, “Watching Food:
The Production of Food, Film, and Values”, in: Reel Food, pp. 1-13
Discussion: Culinary Images: Food, Film, Culture, and Society
Blog Entry 1: Why did you choose this class? What are you hoping to accomplish in the course? What is your favorite film/ food film and why? Blog is due by Sunday, Feb. 2.
Thursday: Read: James Keller, “Introduction: The Cinematic Hunger Artist”, in
Food, Film & Culture, pp. 1-12 OR Anne Bower, “Watching Food:
The Production of Food, Film, and Values”, in: Reel Food, pp. 1-13
Discussion: Culinary Images: Food, Film, Culture, and Society
Blog Entry 1: Why did you choose this class? What are you hoping to accomplish in the course? What is your favorite film/ food film and why? Blog is due by Sunday, Feb. 2.
No comments:
Post a Comment